Do you steer clear of spaghetti at your house because of kiddos or the fear of staining those summer whites your wearing? Well we have found an awesome alternative that your whole family will love...Spaghetti Pie! Try out the recipe and let us know what you think!
Ingredients:
1 lb of spaghetti noodles, cooked and cooled
4 eggs
1/2 C Parmesan cheese, shredded
1/2 C Swiss cheese, shredded
4 slices of American cheese or 1/2 C shredded
Cheddar cheese, your choice
(both if you are feeling extra cheesy)
Salt and pepper
(both if you are feeling extra cheesy)
Salt and pepper
2 tablespoons of olive oil
To Make:
Mix the cooled spaghetti, Parmesan and Swiss cheeses, and eggs together in a large bowl. Sprinkle with salt and pepper. In a large-nonstick sauté pan put 1 tablespoon of olive oil and heat to medium heat. Once hot, add a handful of the spaghetti mixture to the pan and flatten it out to the edges. Lay the American/cheddar cheese on top and add another layer of the spaghetti mixture. Cook for about 5 minutes and flip*, cooking for another 5 minutes on the other side until golden brown. (*To flip with ease get out a large plate, smear 1 tablespoon of oil on it and place it on top of sauté pan. Wearing protective gear, flip the sauté pan and then slide the pie off the plate back into the pan.)
Once the pie is crispy to your liking, pour it out onto a cutting board, slice as you would a pizza and serve. We like to add a little pizza sauce to the top, but that is optional :) Enjoy!
Once the pie is crispy to your liking, pour it out onto a cutting board, slice as you would a pizza and serve. We like to add a little pizza sauce to the top, but that is optional :) Enjoy!
No comments:
Post a Comment