This recipe is A-mazing! Jason and I worked hard in the kitchen together and we had a blast putting together these masterpieces! Here is what you need...
Ingredients:
3 green bell peppers
cheesesteak (which you can buy frozen at the store)
mozzarella cheese ball
monterey jack cheese slices
1/2 red onion
1 small pack of sliced mushrooms
To Make:
Start by hollowing out the green peppers. There are many different methods to do this, but my way is super simple. Turn the pepper on its side, cut a nice even line close as you can to the top (save the good pieces to eat as a snack the next day), and with you hand just pinch out the core and seeds.
Go ahead and pre-heat your oven to 400 degrees and pop the peppers in on a pan...this allows them to get warm and cook a bit on the inside.
Get out two sauce pans and toss the onions and mushrooms in one with a seasoning of your choice...we used worcestershire, cayenne pepper, and a tbls of butter. In the other saucepan, start to cook the thin pieces of cheesesteak. They do not take long so put your man on this job! While things are cooking, slice up your mozz and set it near your pepper prep station.
Once everything is cooked through, pull those HOT, tender peppers out of the oven and lets begin putting them together!
Put down a layer of cheesesteak, top with a heaping spoonful of onions and mushrooms, and finally add 2 slices of mozzarella cheese...repeat this until your pepper is full. All the ingredients are hot and cooked, so you can put your slice of monterey jack on top now, or you can cook the peppers for a bit first, allowing the mozz to melt, and then for the last 5 minutes put monterey jack on. Either way, after you stuff the peppers, place them back on the baking sheet an cook for about 5-10 minutes, depending on how crispy you like them! Check out the end result and best of all...they are bread (guilt) free! Enjoy y'all!! xxxx's
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