Trip Recap - Blowing Rock & Boone, NC

A few weekends ago Ashlyn & I went to Blowing Rock for some relaxation & fun in the sun! We had a blast walking around downtown Blowing Rock, eating out in Boone & tubing down the new river.

 

Heading up the mountain!



Pre-dinner cocktails at the cabin.

High-five Cobo, an excellent sushi restaurant has finally made it's way to Boone!

 

 

We lucked out with perfect weather for floating down the river!

 

 

 

Tubing down the New River is a perfect way to spend the afternoon. For about $10 a person you can plop your butt on a tube, tie up to your friends, and float for a few hours down the river! Don't forget your cooler (they have "cooler tubes" for your convenience) full of your drink of choice. Be sure to check out High Mountain Expeditions to help plan your adventures the next time you're in Boone!

 

 

HOMEMADE Cheesy Macaroni Hamburger Helper

This recipe was so super simple and so delicious that I will never make "box" hamburger helper again! 

Ingredients:

1 pound of cooked noodles of your choice

1 pound of ground turkey

4 finely chopped green onions

1/4 cup finely chopped red onions

2 cups milk

Garlic powder

Chili powder

2 cups shredded cheese of your choice- I used cheddar 

Directions:

1. Cook noodles and leave to cool

2. Brown meat and red onions with garlic powder and chili powder for seasoning

3. Put meat on paper towel to drain after browned

4. Put milk, cheese, and small spoon of butter in pasta pot with a bit of salt and pepper, stir for about 4-5 minutes.

5. Add pasta and meat/onions to cheese mixture. Stir in green onions for color before serving! 

VOILA! Enjoy this delicious childhood meal and don't feel like you are eating processed junk! 

Avocado Jalapeño Verde Salsa

My boyfriend & I love spicy food. For him, the hotter the better and for me, well as long as my mouth isn't on fire I'm happy. This recipe is a perfect balance for us. On a scale of 1 to 10 I'd say this salsa is about a 7.5 or an 8. It's spicy enough to make you want to keep reaching for your drink ... particularly if it's a beer or margarita but not spicy enough to the point where it is intolerable. This salsa is great to make for dinner parties (especially if it's Mexican themed) and it's so addictive that your friends will be knocking at your door holding bags of tortilla chips!

 

Ingredients:

 

10 Fresh Jalapeños

10 Pickled Jalapeños (reserve juice) 

1 White Onion

½ Bushel of Cilantro  

2 Avocados   

3 Garlic Cloves

1 Lime  

Salt & Pepper to taste

 

Cut & de-seed the fresh Jalapeños and rinse them off. Chop the stems off of the pickled Jalapeños, slice the avocado and roughly chop the onion.

Place all of the ingredients in the food processor. Add the juice from the pickled Jalapeños and pulse until you get your desired consistency.

 

 

We made this salsa last night to snack on while we cooked dinner and since it was just the two of us we cut the recipe in half. Enjoy!